**Up to date as of 9/17/19**
Adam The Wise |Harvest IPA | 6.0%
Brewed with our house yeast and pale ale grain bill before being hopped with fresh whole cone Michigan Cascade and Michigan Chinook!
Condor Valley Lime Light | Sour Ale | 6.5%
Brewed with lactose and conditioned on Key Lime puree, Golden Grahams and vanilla.
Condor Valley Peach Cobbler | Sour Ale | 6.5%
Brewed with milk sugar and conditioned on peaches and an assortment of other goodies. Balanced acidity to boost the peach flavor, along with a warming wave of pie crust as it finishes.
Condor Valley Boysenberry with Vanilla | Sour Ale| 6.5%
Brewed with milk sugar, this fan favorite is back and with double the fruit this time!
Sunnyside Drive | Hoppy Blonde | 5.4%
Light, crisp and citrus forward
The Zellerfeld Project | Maibock | 7.8%
Inspired by the coming of fall, this bready-pretzel like malty beer us well balanced with an addition of German Hallertau Hops.
Ball of Nerves | IPA | 7.5%
This soft and light drinking IPA features melon, grapefruit and pine notes. Brewed to further explore the limts and interplay of our two favorite hop varietals against a slightly adjusted grain bill.
Candy Paint, Gator Skin Seats | Sour Ale | 5%
Brewed using 2.5 times our standard charge of fruit. Showcasing boysenberry, raspberry and guava. Very jammy and seedy with a nice texture and balanced acidity.
Ghost Trestle | Milk Stout | 10.0%
A lively milk stout, rich and layered with flavor. Brewed with milk sugar and conditioned on: Locally sourced maple syrup, chocolate, fresh toast hazelnuts and fresh roasted Kenyan Coffee from Greenglass Coffee Company.
BASIC Strawberry-Kiwi | Seltzer | 4%
Crisp, refreshing and effervescent. Brewed for the basic spirit in us all.
Pushing Big Wheels | Fruit Sour | 5.0%
Generously fruited with passionfruit, guava and peach. A healthy dose of vitamin C to quench your thirst!